The Food & Cooking of Finland by Anja Hill | Hardcover Nordic Cookbook | 60+
N/A
22.00 $
Description
Discover the rich culinary traditions of Finland with The Food & Cooking of Finland by Anja Hill. This beautifully illustrated hardcover cookbook explores Finland’s unique food culture with more than 60 authentic recipes, detailed cooking techniques, and over 300 full-color photographs. Inside you’ll find: * Traditional Finnish recipes * Fish & Shellfish * Meat & Game * Appetizers & Side Dishes * Baking * Desserts & Drinks * Finnish ingredients and cooking techniques * Cultural history and regional traditions Recipes include classic Finnish favorites such as: * Karelian Rye Pastries * Coffee Bread * Cloudberry Mousse * Traditional fish, meat, and game dishes A wonderful addition for cookbook collectors, home cooks, or anyone interested in Nordic and Scandinavian cuisine.
Details
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Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.