Soups and Stews the World Over Louise Driggs 1971 Hardcover Vintage Cookbook
Hastings House
22.00 $
Description
Vintage 1971 hardcover edition of Soups and Stews the World Over by Louise Driggs, edited by Eleanor Porter. Published by Hastings House, this comprehensive cookbook features a wide array of recipes ranging from stocks and consommés to fruit soups, cream soups, and hearty whole-meal chowders. The book is divided into sections covering poultry, fish, meat, and bean-based dishes, providing a global perspective on classic comfort foods. The vibrant yellow boards are protected by a decorative dust jacket featuring iconic world landmarks like the Eiffel Tower and Taj Mahal. A wonderful addition to any culinary library or vintage cookbook collection.
Details
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Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.