Seki Magoroku ★ Azuchi ★ KAI Brand ★ Gyuto Knife ★ Hand-Sharpened ★ True Laminated Steel ★ 178mm

Immediate purchase welcome ?

Sekikanabi Azuchi KAI Brand Gyuto Hand-Sharpened Hon-Warikomi Steel All-Purpose Knife

*The tip area is chipped. Please consider if this does not bother you.

Hand-sharpened for excellent sharpness. It's been professionally sharpened, so it cuts better than new!
(90% of new knives sold are machine-sharpened. They are not professionally sharpened to prevent blade chipping during shipping or transport.)

The hand-sharpening process is as follows:
1000 grit → 6000 grit

Since it's made of steel, the sharpness lasts a long time, and it can be easily restored by sharpening.

Material: Hon-warikomi steel (steel sandwiched between stainless steel)
Blade type: Double-edged

Total length: 305mm
Blade length: 178mm
Weight: Approx. 134g

☆ If you've bought a new knife and felt the sharpness was lacking,
or if you prioritize sharpness over appearance, please consider this knife!

Polished with 1500 grit waterproof sandpaper.
Please examine the photos carefully before purchasing.

The handle is not loose.
Washed and disinfected.

*This item may sell out on other flea market sites as I have posted a video of it cutting newspaper.

*Do not use for frozen foods or hard ingredients such as fish bones.

Will be shipped securely packed with thick paper and cardboard.
Please be careful when opening.

Please check out my other knives → #falca_knife
Other items → #falca_store

Not eligible for follower discount.

#SantokuKnife #Whetstone #StainlessSteelKnife #CookingKnife #WesternKnife #ChefKnife #Steel #Gyuto #MadeInJapan

Made in Japan.
This knife has been hand-sharpened.
90% of new knives sold are machine-sharpened.
To prevent chipping during shipping, the blade is not very sharp.
This knife is hand-sharpened, so it cuts well.
Material: Hon-warikomi (3-layered) construction
Edge: Double-edged
The handle is not broken and does not wobble.