Chestnut Peeler, Skin Peeler, Chestnut Cutter Tool, Chestnut Peeler, 17.5cm

?? Thank you for viewing!
?? Brand new, unused
?? Immediate purchase welcome

#AkiPon's Products
::.oＯo..:?:.oＯo..:?:.oＯo..:?

?Product Description
Color: Cross Cut
Product Dimensions: 18 Length x 5 Width cm
Handle Material: Acrylonitrile Butadiene Styrene
Blade Material: Stainless Steel
Model Name: DJF-1

[High-Quality Material, Sharp Cutting Edge] Place the chestnut in the center of this product and hold it firmly with the finger rests on the handle! The cross-shaped opening makes it easy to expose the back of the chestnut, and the skin of fried or boiled chestnuts can be easily peeled.
[Materials] Blade / Stainless steel cutlery (durable and rust-resistant), Spring / Stainless steel, Body / Antibacterial ABS resin (antibacterial specification, always keeps clean), Cover / Polypropylene. Before using the chestnut peeler or chestnut peeling scissors, please be sure to check the product usage video and the correct method for peeling chestnuts.
[Perfectly Removes Inner Skin] With a scissor-like design, one sharp blade and one serrated blade allow you to peel off the inner skin along with the outer skin, making it more effective than regular peeling. Can be used like a kitchen knife for both raw and cooked chestnuts. Those who are used to it can even boil chestnuts with the skin on. While a kitchen knife only peels the outer skin of a chestnut, this tool can peel not only the chestnut's skin but also the skin of taro.
[Convenient, Lightweight, and Fatigue-Free] The handle has a knob, so your hand won't slip. It is lightweight and easy to hold, and the blade part is sturdy, allowing you to easily peel even the hard skin of chestnuts. Ergonomic flexible handle, gently fits, and is easy to use. The handle won't slip, is easy to hold, and easy to peel! Very hard, and can easily hurt your hands! Recommended for those with dry skin or weak grip strength. The lid prevents scratches on your hands and fingers, allowing for safe storage!
[How to Peel Chestnuts] Firmly insert the serrated part of the knife into the chestnut skin and secure the chestnut. To move the blade in the serration direction, move it while tightening the skin. The chestnut skin will be cut along with the shavings. It is easy to use if you peel along the skin from the bottom of the chestnut towards you. Once you get used to it after 2-3 times, you can peel it with just a little force, and the skin will be thin and thick. If you only cut with the blade of the knife, the tip of the blade may slip. Be sure to engage the blade and squeeze.
W-707