Jacques Pepin La Technique Illustrated Guide Fundamental Cooking 1978 Wallaby
Wallaby
48.00 $
Description
Jacques Pepin La Technique An Illustrated Guide to Fundamental Cooking Techniques provides a comprehensive masterclass in French culinary arts. This vintage 1978 Wallaby softcover edition features over 1,500 step-by-step photographs detailing the essential skills required for professional-level food preparation. From basic knife work to complex presentations, this volume serves as an invaluable reference for serious home cooks and aspiring chefs alike, emphasizing the how-to of classical cuisine through clear, visual instruction. good condition / some cover flaws Author: Jacques Pepin Title: La Technique Format: Softcover / Paperback Publisher: Wallaby / Pocket Books Publication Year: 1978 Edition: First Wallaby Printing ISBN: 0-671-79020-X Language: English Subject: Cooking Techniques Special Interest: French Cuisine Illustrations: Over 1,500 Photographs Origin: Printed in the USA Topic: Culinary Arts Masterclass, Chef Skills, Vintage Cookbook, Foodie Gift, Gastronomy, Kitchen Reference, Culinary School, Retro Decor, 1970s, French Chef, Instructional, Photography, Rare Books, Home Economics
Details
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Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.